Thailand, known as the “Land of Smiles,” is a vibrant Southeast Asian country famous for its rich culture, stunning beaches, and delicious cuisine. Its bustling capital, Bangkok, blends modern skyscrapers with ornate temples like Wat Arun and the Grand Palace. The northern region, including Chiang Mai, offers lush mountains, traditional villages, and elephant sanctuaries. Southern Thailand boasts world-class islands such as Phuket, Krabi, and Koh Samui, known for their crystal-clear waters and nightlife. Thai cuisine, with dishes like Pad Thai and Tom Yum, is celebrated globally for its bold flavors. The country is also famous for its warm hospitality, bustling markets, and deep-rooted Buddhist traditions. Whether seeking adventure, relaxation, or cultural experiences, Thailand offers something for every traveler.
Indian passport holders can get a Visa on Arrival (VOA) in Thailand for tourism purposes.
Peak Season (November – February) – The best time to visit! Cool, dry weather makes it ideal for exploring cities, beaches, and islands. Perfect for Bangkok, Chiang Mai, Phuket, and Krabi. However, prices are higher due to demand.
Shoulder Season (March – May) – Hot and humid, especially in central and northern Thailand. Best for island hopping and beach lovers who can handle the heat. Songkran (Thai New Year) in April is a must-experience festival!
The Thai Baht (THB) is widely used; carry some cash for local markets and street vendors, but cards are accepted in major cities.
Pad Thai – Stir-fried rice noodles with shrimp or chicken, tofu, peanuts, bean sprouts, and a tangy tamarind sauce.
Tom Yum Goong – A spicy and sour shrimp soup with lemongrass, kaffir lime leaves, and chili.
Green Curry (Gaeng Keow Wan) – A creamy and aromatic curry made with coconut milk, green chilies, and Thai herbs, usually served with rice.
